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Product Description Glycemic Index Scientific Study on Fruit Up® Company Informations for Manufacturers


What is the
glycemic index?


What is the GI rating?

GI values of different
sugar types



What is the GI rating?


  GI higher than 70 = high GI
  GI between 55 and 70 = medium GI
  GI between 40 and 55 = low GI
  GI lower than 40 = very low GI

The glycemic index is a measure of the response of
carbohydrates on blood sugar level compared with the glucose
itself as the reference.

A food's glycemic index is ranked as follows:




Glycemic Index:
— Glucose

— Sucrose
— Spaghetti
— Veggi
— WILD Fruit Up®
= 99
ca. 60
ca. 50
ca. 30
ca. 34