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Tell a Friend | Product Description | Glycemic Index | Scientific Study on Fruit Up® | Company | Informations for Manufacturers |
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The testing method |
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The result |
The result
The scientific study reveiled the following:The special composition of Fruit Up® has a proven, low GI;
specifically low in comparison to other natural fruit sweeteners. Therefore, Fruit Up® is more suitable than other natural fruit sweeteners when producing foods or beverages containing carbohydrates and offers a measurable advantage.
